The UN expects the world population to grow to more than 9 billion by the year 2050. Scientific data show that a nation’s demand for meat and other forms of animal pro-tein increases with affluence.
FOOD AVAILABILITY, ACCESSIBILITY AND AFFORDABILITY
Functional feed ingredients and innovative animal nutrition concepts will play a key role in ensuring worldwide food security.
SHORTAGE OF RESOURCES
Across industries, sustainable technologies and methods are needed to avert shortages of clean water and other resources. Nowhere is this challenge more pressing than in the food industry.