How can we feed an ever-growing population healthily in a way that isn’t harmful to the planet?
Each month we’ll be speaking to leading industry voices and opinion leaders to get their cutting-edge insights on the challenges and solutions to making animal nutrition and farming more sustainable.
Because the task of feeding future generations in a sustainable way is an issue that affects us all. It’s a global challenge needing global solutions. Let's science it.
Wish for more? Then, keep following us!
WATCH THE LATEST EPISODE
The Sciencing Podcast is back! In this episode, you'll hear all about the first multi-stakeholder reporting framework for poultry supply chains in the US: the US Roundtable for Sustainable Poultry & Eggs (US-RSPE) Sustainability Framework
This episode of The Sciencing Podcast is about our fantastic host, Faazi Adam, and her key moments from each of the last five episodes. Michele Traumueller sits down with Faazi to find out all you might want to know about Evonik’s Director Sustainability, and how she found herself in this industry.
In this episode of The Sciencing Podcast, you’ll hear about how a partnership between three companies is changing what feed producers, farmers, retailers and consumers want from their salmon. Each speaker will explore a different part of the value chain, from science-based farming methods to strategic consumer communications.
In this episode of The Sciencing Podcast, Faazi is joined by Martin Zorrilla, Chief Technology Officer at Nutrition Technologies, to talk about how the use of insects as nutrient sourced in animal feed can contribute to more sustainable and secure food production.
Our Director of Sustainability, Faazi Adam, talks to Nutreco Corporate Sustainability Director Jose R. Villalon, about the motivations behind writing a new children’s book on sustainable seafood, and the importance of engaging younger audiences on the issue of food security and sustainability.
Join our Director of Sustainability, Faazi Adam and Wouter Bruins as they discuss how finding out the gender of a chick while it is still in the egg can reap many rewards for day old chicks.
Your host Faazi Adam finds answers with Stefan Eils, Sustainability Director at Evonik Animal Nutrition and Maria Lettini, Executive Director at FAIRR Initiative.
Meet Faazi Adam, your podcast host
Faazi Adam, our Director of Sustainability, will be talking to our guest speakers to bring you the latest insights and updates from the animal farming and nutrition world.
With an extensive background in Environmental, Social and Governance (ESG) risks in the global food sector, Faazi has her finger firmly on the pulse of the industry and the issues it’s facing.
She’s worked with some of the world's largest investors, protein producers, food retailers and quick-service restaurants as part of the FAIRR Initiative, to accelerate progress on climate change and deforestation risk in livestock supply chains and sustainable feed strategies in salmon aquaculture.
Faazi also contributed to the development of the Coller FAIRR Protein Producer Index, the world's first benchmark of protein producers on material ESG risks and opportunities, with her broad experience also spanning corporate sustainability, political risk analysis and international diplomacy.