Sustainability.

We are what we feed

Megatrends: 3 global shifts changing the way we live and do business.

The world’s population continues to grow–and so does the challenge of securing enough healthy food. As meat, fish, eggs and dairy products represent a large share of global needs, the science of animal nutrition has a key role to play in addressing the food challenge. The future depends on innovative, sustainable and efficient feed concepts–for the sake of future generations.

FOOD AVAILABILITY, ACCESSIBILITY AND AFFORDABILITY

Functional feed ingredients and innovative animal nutrition concepts will play a key role in ensuring worldwide food security.

POPULATION GROWTH

The UN expects the world population to grow to more than 9 billion by the year 2050. Scientific data show that a nation’s demand for meat and other forms of animal protein increases with affluence.

FOOD AVAILABILITY, ACCESSIBILITY AND AFFORDABILITY

Functional feed ingredients and innovative animal nutrition concepts will play a key role in ensuring worldwide food security.

SHORTAGE OF RESOURCES

Across industries, sustainable technologies and methods are needed to avert shortages of clean water and other resources. Nowhere is this challenge more pressing than in the food industry.