There are several sustainability benefits to supplementing GAA. For example, when looking at the life cycle of a broiler, starting at the egg production and ending at the slaughter, the evaluation for the global warming potential of broiler production has shown a possible improvement of approximately 2% with on-top supplementation. This was due to better FCR and hatching rate. For the matrix-value approach there could be a 7% improvement due to the lower impact through the modified diet (27% less soybean oil).

Using either feeding method, the product reduces the impact of broiler production on eutrophication (PO₄, NOX, NO₃, NH₃, NH₄) and acidification (SO₂,NOX,H₂SO₄,HNO₃) potential by improving FCR or changing the content of diets.

Don’t hesitate to get in contact with us in order to get detailed information on how GuanAMINO® can improve your animal production. Our regional and global experts are happy share trial data and give you recommendations and guidance on the optimal GuanAMINO® usage in your specific diets, genetics and environment.

Certain statements may not be applicable in all geographical regions. Product associated claims may differ based upon regional or national requirements.